Professor Cornelius Ampleforth +2014 Sloe Gin, 500 ml

Composition

Composition unknown — our sources do not have it.

"50cl / 33.8% - Almost half a pound of the finest Sloes are used to produce every bottle of his cold-compounded Sloe Gin, along with a merry band of botanicals, including Juniper Berries, Cinnamon, Coriander, Cloves, and Orange Peel, which are all added to high quality copper-pot-still spirit. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character. Serve with tonic water, or perhaps try replacing the Maraschino in your Martinez with a generous splash of Sloe Gin."

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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