Experichef Agar-Agar (Make jelly from almost any liquid) 50g

Composition

Composition unknown — our sources do not have it.

<p>100% natural foodstuffs that make for some seriously creative kitchen opportunities, these unique ingredients are far more versatile than the components they replace, opening up new worlds for your cooking possibilities. </p><p>Extracted from seaweed, this vegetable jelly powder has more uses than gelatine as it can be reheated without melting, making it easy to produce hot sweet or savoury jellies and gels from almost any liquid. </p><p>50g.</p>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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