Lakeland Cure Your Own Home Bacon Cure Mix (2.5 kg pork bacon 6 days)
Lakeland2500 g
Composition
Composition unknown — our sources do not have it.
<p>All you need to magically transform pork into bacon is this kit's secret curing ingredients, a 2.5kg loin joint, a little brown sugar, a bag, a fridge... and a little bit of patience! Follow the simple steps and in just 5 days you'll have delicious, home-cured bacon to enjoy. </p><p>163g.</p>
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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