# FINE Coconut Flour 250g

Barcode: 5053838012832

Brand: balsara's

Barcode registered in: GS1 UK

## Description

COCONUT FLOUR ***
PERFECT FOR BAKING, PANCAKES, MACAROONS AND MANY MORE***
GLUTEN PREE***
HIGH IN FIBRE AND CARBOHYDRATES***

Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. ***
A versatile and key ingredient in many dishes***
Often added to Korma dishes to produce a delicious coconut texture***

Perfect also for home baking and cake decorating***

or

just simply sprinkled over ice cream Mmmmm***

It is very versaltile and can be used with buttercream fillings & frostings***

###Coconut Cake Recipe###
 
Ingredients
Serves: 6
·         200g (8 oz) plain flour
·         1/2 teaspoon salt
·         2 teaspoons Baking powder
·         75g (3 oz) butter
·         75g (3 oz) sugar
·         50g (2 oz) desiccated coconut
·         1/2 teaspoon grated lime zest
·         1 egg
·         125ml milk
·         1 teaspoon vanilla extract
 
·         Prep: 20 mins | Cook: 40 mins | Extra time: 40 mins
 
1.   Sift flour, salt and baking powder together into a bowl. Rub in the Butter until mixture looks like fine breadcrumbs. Add sugar, coconut and lime zest.
 
2.   In a separate bowl, beat egg and add 100ml of the milk and vanilla.
 
3.   Make a well in centre of flour mixture. Add liquid and mix well to form a stiff consistency, adding the additional milk if necessary.
 
4.   Place in a greased 15cm (6 inch) cake tin and bake at 180 C / Gas 4 for 40 minutes, or until a knife inserted in the middle comes out clean.

***Icing ideas...
Try this Coconut cream cheese icing or try a simple buttercream, then sprinkle with more coconut. For an especially pretty presentation, toast the coconut in a dry frying pan for a few minutes over medium heat.

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