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Asda Chosen By You Shock Fudge Cheesecake

asda chosen by you

425 g

Barcode
5054070056738
Country
DE

Composition

Sugar , Full Fat Soft Cheese (from Milk) (13%) , Medium Fat Soft Cheese (from Milk) (13%) , Single Cream (from Milk) , Whole Egg , Wheat Flour , Water , Vegetable Margarine [Palm Fat, Palm Oil Derivatives [Palm Olein, Palm Stearin], Rapeseed Oil, Palm Oil, Water, Coconut Fat, Palm Kernel Fat, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)] , Fat Reduced Cocoa Powder , Brown Sugar , Brownie Pieces (2.4%) [Wheat Flour, Sugar, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates, Ammonium Carbonates)] , Milk Chocolate (1.2%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring] , Dark Chocolate (1.0%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins)] , Wheat Starch , Flavouring , Tapioca Starch , Fructose , Whey Powder (from Milk) , Skimmed Milk Powder , Egg Yolk , Whole Milk Powder , Modified Maize Starch , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids) , Rapeseed Oil , Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates) , Acidity Regulators (Calcium Sulphate, Sodium Citrates, Citric Acid) , Thickener (Sodium Alginate) , Invert Sugar Syrup , Modified Potato Starch , Palm Kernel Oil , Glucose Syrup , Lactose (from Milk) , Milk Protein , Cheesecake Batter (48%) , Chocolate Sponge (22%) , Chocolate Cream Mousse (21%) , Chocolate Sauce (7.1%) , Brownie Pieces (2.4%) .

No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians.

Nutrition per 100 g/ml

Nutrition per 100 grams or millilitres
ValueAmount
Energy, kcal308
Protein, g6.2
Fat, g16.4
Carbohydrate, g33.2

A dash means the value is missing from the source — it is not a zero.

What to cook with it

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Dietary properties

  • Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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