ASDA Chosen by you Pinata Surprise Cake

Composition

Vanilla Flavour Frosting (48%) [Sugar, Unsalted Butter (from Milk), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Dried Glucose Syrup, Palm Stearin, Spirulina Concentrate, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Beetroot Red, Mixed Carotenes), Flavouring, Preservative (Potassium Sorbate)] , Madeira Cake (35%) [Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Rapeseed Oil, Water, Humectant (Glycerol), Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifier (Sodium Steroyl-2-Lactylate), Dried Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)] , Chocolate Pieces with Coloured Sugar Coating (13%) [Sugar, Cocoa Mass, Colours (Titanium Dioxide, Curcumin, Carmine), Spirulina Concentrate, Glazing Agents (Beeswax, Carnauba Wax, Shellac), Cocoa Butter, Maize Starch, Stabiliser (Acacia Gum), Safflower Concentrate, Emulsifier (Soya Lecithins), Flavouring] , Plum and Raspberry Jam (5.1%) [Glucose-Fructose Syrup, Plums (32%), Raspberries (3.0%), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium (Citrates), Colour (Anthocyanins), Flavouring] , May also contain traces of Nuts .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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