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Diane Pour Over Sauce
150 g
Composition
Water , Double Cream (from Milk) (12%) , Brandy (5.0%) , Modified Maize Starch , Beef Stock [Beef Stock, Salt] , Unsalted Butter (from Milk) (1.5%) , Rapeseed Oil , Sugar , Salt , Egg Yolk Powder , Acidity Regulators (Lactic Acid, Citric Acid) , Ground Black Pepper , Colour (Plain Caramel) , Stabiliser (Xanthan Gum) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 113 |
| Protein, g | 1.1 |
| Fat, g | 8.7 |
| Carbohydrate, g | 7.5 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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