ASDA Chosen by you Design a Cake with Edible Ink Pens

Composition

Madeira Sponge (53%) [Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Rapeseed Oil, Water, Humectant (Glycerol), Modified Tapioca Starch, Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Dried Glucose Syrup, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)] , Soft White Icing (34%) [Sugar, Invert Sugar Syrup, Glucose Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabiliser (Tragacanth), Palm Stearin, Salt] , Vanilla Flavour Frosting (6.8%) [Sugar, Unsalted Butter (from Milk), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Dried Glucose Syrup, Palm Stearin, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Colour (Mixed Carotenes)] , Plum and Raspberry Jam (6.1%) [Glucose-Fructose Syrup, Plums, Raspberries, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring] , Edible Ink Writing Pens [Spirulina Concentrate, Colour (Anthocyanins, Curcumin)] .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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