ASDA Vegetarian Sweet Potato & Kale Nut Bakes with Sweet Curry Sauce

Composition

Kashmiri Curry Sauce (17%) [Water, Coconut Milk, Sugar, Garlic Pur??e, Tomato Paste, Red Pepper Pur??e, Dried Onions, Ginger Pur??e, Onion Pur??e, Maize Starch, Barley Malt Vinegar, Red Chilli Pur??e, Seasoning [Yeast Extract, Salt, Flavouring, Dextrose], Rapeseed Oil, Tamarind Paste, Salt, Coriander, Cumin, Turmeric, Curcumin, Paprika Extract, Coriander, Ground Bay Leaf] , Roasted Sweet Potato (12%) [Sweet Potato, Sunflower Oil] , White Rice (8.3%) , Chickpeas (8.0%) , Cashew Nuts (5.6%) , Dried Apricots (5.6%) [Apricots, Rice Flour, Preservative (Sulphur Dioxide)] , Kale (5.6%) , Onions , Peanuts (5.6%) , Spring Onions , Sweet Potato (5.5%) , Sunflower Oil , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Yeast , Chilli Peppers , Wholegrain Mustard [Water, Brown Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Citric Acid] , Maize Starch , Onion Powder , Sugar , Salt , Wheat Gluten , Fennel , Red Pepper Powder , Garlic Powder , Rye Flour , Coriander Leaf , Pea Fibre , Cloves , Coriander , Turmeric , Cinnamon , Cumin , Ginger , Black Pepper , Chilli Powder , Fenugreek , Turmeric .

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Nutrition per 100 g/ml

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Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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