ASDA Cheesecake Gingerbread

Composition

Cheesecake (44%) [Low Fat Soft Cheese (from Milk) (25%), Medium Fat Soft Cheese (from Milk) (25%), Sugar, Egg, Single Cream (from Milk), Wheat Flour, Maize Starch, Water, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)] , Ginger Biscuit Base (27%) [Wheat Flour, Sugar, Vegetable Margarine [Palm Oil, Water, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)], Invert Sugar Syrup, Water, Ginger Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt] , Cream Mouse (27%) [Single Cream (from Milk), Sugar, Water, Maize Starch, Thickener (Sodium Alginate), Acidity Regulators (Calcium Sulphate, Sodium Citrates, Citric Acid), Palm Oil, Glucose Syrup, Coconut Oil, Whole Milk Powder, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Lactose (from Milk), Milk Protein] , Dark Chocolate Decoration (2.4%) [Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soya Lecithins)] .

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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