ASDA Extra Special 2 Melting Layer Salmon Fishcakes

Composition

Salmon (Salmo Salar) (Fish) (24%) , Thermidor Sauce (15%) [Water, Double Cream (from Milk), Whole Milk, White Wine, Cornflour, Mature Cheddar Cheese (from Milk), Dijon Mustard [Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric], Onions, Unsalted Butter (from Milk), Cognac Brandy, Fish Gelatine, Garlic Pur??e, Sugar, Salt, Mustard Powder, Cayenne Pepper, Ground White Pepper, Paprika] , Cooked Potato (15%) , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Smoked Salmon (7.3%) [Salmon (Salmon Salar) (Fish) (97%), Salt] , Rapeseed Oil , Water , Diced Onions , Double Cream (from Milk) (2.2%) , Dried Potato , Maize Starch , Rice Flour , Wheat Gluten , Lemon Juice , English Mustard [Water, Oriental Mustard Flour, Sea Salt, Yellow Mustard Flour, Ground Turmeric, Pimento] , Yeast , Lemon Zest , Sugar , Salt , Dill , Sea Salt , Black Pepper , Garlic Pur??e , Barley Malt Extract , Rice Bran Extract , Ground White Pepper , Parsley .

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Nutrition per 100 g/ml

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