ASDA Baker's Selection 2 Chocolate Puds

Composition

Chocolate Fondant (33%) [Sugar, Glucose, Syrup, Water, Whey Powder (from Milk), Palm Kernel Oil, Palm Oil, Cocoa Powder, Emulsifiers (Polyglycerol Polyricinoleate, Soya Lecithins), Dried Egg White, Humectant (Glycerol), Flavouring, Preservative (Potassium Sorbate), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]] , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Sugar , Palm Oil , Rapeseed Oil , Egg , Raspberry Jam (4.4%) [Glucose-Fructose Syrup, Raspberries, Sugar, Colour (Anthocyanins), Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid)] , Water , Glucose Syrup , Maize Starch , Soya Flour , Humectant (Glycerol) , Raising Agents (Diphosphates, Sodium Carbonates) , Whey Powder (from Milk) , Salt , Invert Sugar Syrup , Emulsifiers (Acacia Gum, Mono - and Diglycerides of Fatty Acids) , Dried Egg White , Egg Albumen , Stabiliser (Xanthan Gum) , Preservative (Potassium Sorbate) , Spirulina Extract , Colours (Vegetable Carbon, Carcumin, Beetroot Red, Mixed Carotenes) .

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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