Asda Chocolate Spider Web Cake

Composition

Chocolate Sponge (64%) [Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Pasteurised Egg White, Pasteurised Whole Egg, Rapeseed Oil, Palm Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Barley Malt Extract, Dried Skimmed Milk, Dried Egg White, Preservatives (Sorbic Acid, Potassium Sorbate), Stabiliser (Sorbitol), Acidity Regulator (Citric Acid), Sodium Stearate] , Mixed Frostings (33%) [Sugar, Glucose Syrup, Water, Fat Reduced Cocoa Powder, Unsalted Butter (from Milk), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Palm Stearin, Maize Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dried Glucose Syrup, Dried Egg White, Preservative (Potassium Sorbate), Humectant (Glycerol), Flavouring] , Edible Decorations (2.8%) [Sugar, Glucose Syrup, Water, Palm Oil, Humectant (Glycerol), Rapeseed Oil, Colours (Beetroot Red, Anthocyanins, Paprika Extract, Vegetable Carbon), Stabiliser (Tragacanth), Coconut Oil, Glazing Agent (Beeswax)] .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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