ASDA Chosen by you Rainbow Jazzie Cake

Composition

Sugar , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , White Chocolate Buttercream Ganache (16%) [White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Sugar, Whipping Cream (from Milk), Unsalted Butter (from Milk), Glucose Syrup, Water, Emulsifier (Soya Lecithins), Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Tartaric Acid)] , Sweet Filling (15%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Glucose Syrup, Water, Palm Stearin, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)] , Rapeseed Oil , Pasteurised Egg , Sugar Decorations [Sugar, Wheat Starch, Glucose Syrup, Colours (Anthocyanins, Beetroot Red, Curcumin), Coconut Oil, Glazing Agent (Beeswax)] , Humectant (Glycerol) , Maize Starch , Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates) , Spirulina Concentrate , Colours (Carmine, Lutein, Paprika Extract) , Glucose Syrup , Preservative (Potassium Sorbate) , Flavouring , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Citric Acid) , Dried Egg White .

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Nutrition per 100 g/ml

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Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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