ASDA Extra Special Belgian Chocolate Layer Cake

Composition

Belgian Dark and White Chocolate Plaques (17%) [Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring] , Sugar , Belgian Milk Chocolate (11%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring] , Whipping Cream (from Milk) , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring] , Pasteurised Free Range Whole Egg , Salted Butter [Butter (from Milk), Salt] , Pasteurised Free Range Egg White , Rapeseed Oil , Invert Sugar Syrup , Water , Humectant (Vegetable Glycerol) , Palm Oil , Cocoa Powder , Skimmed Milk Powder , Raising Agents (Sodium Carbonates, Diphosphates) , White Chocolate Decoration [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring] , Caramelised Sugar Syrup , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Flavouring , Salt , Acidity Regulator (Sodium Hydroxide) , Colours (Titanium Dioxide, Iron Oxides) , Glucose Syrup , Maize Starch , Stabiliser (Xanthan Gum) .

Nutrition per 100 g/ml

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Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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