East India Company Stonton Earl Grey 125

Composition

Composition unknown — our sources do not have it.

Bergamot, commonly used in most Earl Grey tea today, is subspecies of Citrus Aurentium, or Neroli, the original flower used in China. Sir Joseph Banks, to whom Staunton reported his findings, experimented with various flavorings and thus the recipe was devised long before Earl Grey heard of it from Sir Banks, his friend. The Staunton Earl Grey is a tribute to the man who enabled the western world to experience this fine tea. - Prepare and Use: Brewing instructions: use 2-3 teaspoons, 3-4 minute brewing. 24 hrs drinking.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.