Chiki Monkey Cake
Composition
Sugar, Chocolate Flavoured Frosting (13%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Cocoa Powder, Humectant (Glycerine), Palm Oil, Water, Maize Starch, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Stabiliser (Tragacanth), Fructose, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Sorbitan Tristearate), Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Dried Egg White, Colour (Beta-Carotene), Chocolate Flavoured Frosting contains: Sugar, Palm Oil, Water, Palm Kernel Oil, Rapeseed Oil, Invert Sugar Syrup, Cocoa Powder, Glucose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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