Tesco Finest Pink Velvet Cake
Composition
Buttercream (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Free Range Pasteurised Whole Egg, Rapeseed Oil, Raspberry Jam (8%), Whole Milk, Humectant (Glycerol), Belgian White Chocolate Curls, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Raspberry Freeze Dried Pieces, Preservative (Potassium Sorbate), Salt, Colour (Cochineal), Flavouring, Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Raspberry Jam contains: Glucose Syrup, Raspberries, Raspberry Purée, Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Flavouring, Belgian White Chocolate Curls contain: Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.