Tesco Swiss Gateau Cake

Composition

White Frosting (32%), Chocolate Flavoured Frosting (21%), Wheat Flour, Sugar, Pasteurised Whole Egg, Chocolate Coated Wheat Crunchies (6%), Humectants (Vegetable Glycerine, Sorbitol), Glucose Syrup, Soya Flour, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Palm Oil, Cocoa Butter, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Cocoa Liquor, Dried Skimmed Milk, Preservative (Potassium Sorbate), Anhydrous Milk Fat, Palm Kernel Oil, Illipe Fat, Sal Fat, Flavouring, Mango Kernel Fat, Shea Fat, Kokum Fat, White Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Vegetable Glycerine), Colour (Beta-Carotene), Acidity Regulator (Citric Acid), Chocolate Flavoured Frosting contains: Icing Sugar, Palm Oil, Glucose Syrup, Cocoa Powder, Humectants (Vegetable Glycerine, Sorbitol), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Chocolate Coated Wheat Crunchies contains: Wheat Flour, Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Palm Oil, Shea Fat, Dried Skimmed Milk, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Anhydrous Milk Fat, Emulsifiers (Soya Lecithins, Glyceryl Monostearate), Salt, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Water, Stabiliser (Acacia), Glazing Agent (Shellac), Honey, Coconut Oil, Flavouring

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

This feature is still in development.