Tesco Finest Victoria Sponge
Composition
Sugar, Raspberry Jam (11%), Buttercream (11%), Butter (Milk), Free Range Pasteurised Whole Egg, Rice Flour, Free Range Pasteurised Egg White, Humectant (Glycerine), Modified Maize Starch, Rapeseed Oil, Potato Flour, Tapioca Flour, Whole Milk, Glucose Syrup, Stabiliser (Xanthan Gum), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt, Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Cornflour, Palm Oil, Acidity Regulator (Sodium Hydroxide), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberries, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Citric Acid, Preservative (Potassium Sorbate), Buttercream contains: Sugar, Butter (Milk), Humectant (Glycerine), Salt
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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