Tesco Ken Hom Kung Pao Chicken and Rice 450G
450 g
Composition
Egg Fried Rice, Chicken Breast (20%), Water, Onion, Red Pepper (3.5%), Sugar, Cashew Nut, Cornflour, Vinegar Sauce, Rapeseed Oil, Sesame Oil, Yellowbean Sauce, Toban Jhan Chilli Sauce, Soy Sauce, Ginger Purée, Chicken Stock, Hoisin Sauce, Chilli Sauce, Red Chilli, Garlic, Red Wine Vinegar, Paprika Extract, Sunflower Oil, Egg Fried Rice contains: Water, Rice, Onion, Peas, Egg, Rapeseed Oil, Garlic, Ginger, Sesame Oil, Salt, Sunflower Oil, Dried Skimmed Milk, Lemon Juice, White Pepper, Vinegar Sauce contains: Rice Vinegar, Water, Spirit Vinegar, Glucose Syrup, Allspice, Salt, Cinnamon, Clove, Fermented Rice Extract, Sucrose, Molasses, Yellowbean Sauce contains: Soya Bean, Sugar, Water, Salt, Wheat, Fermented Black Beans (Soya), Spirit Vinegar, Cornflour, Lemon Peel, Toban Jhan Chilli Sauce contains: Water, Red Chilli Purée, Sugar, Rapeseed Oil, Salt, Soya Bean, Yeast Extract Powder, Chilli Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Corn Starch, Garlic Powder, Onion Powder, Colour (Plain Caramel), Soy Sauce contains: Water, Salt, Molasses, Sugar, Soya Bean, Wheat, Chicken Stock contains: Chicken Extract, Flavouring, Sugar, Cornflour, Salt, Hoisin Sauce contains: Water, Sugar, Salt, Fermented Black Beans (Soya), Plum Purée, Cornflour, Colours (Anthocyanins, Plain Caramel), Rice Vinegar, Soya Bean, Spirit Vinegar, Spices, Wheat, Garlic Powder, Sesame Oil, Lemon Peel, Chilli Sauce contains: Red Chilli, Water, Rice Vinegar, Salt, Plum Purée, Cornflour
Nutrition per 100 g/ml
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