Tesco Pan Puggles Cake

Composition

Soft Icing (31%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Rapeseed Oil, Chocolate Frosting (5%), Humectant (Glycerine), Glucose Syrup, Invert Sugar Syrup, Cocoa Powder, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Modified Tapioca Starch, Palm Oil, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids, Hydroxypropyl Methyl Cellulose), Preservative (Potassium Sorbate), Stabilisers (Tragacanth, Xanthan Gum, Acacia), Flavouring, Citric Acid, Dried Egg White, Colours (Beetroot Red, Riboflavin, Anthocyanins), Fruit Concentrate (Apple), Spirulina Concentrate, Soft Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabiliser (Tragacanth), Palm Stearin, Colours (Plain Caramel, Paprika Extract), Salt, Chocolate Frosting contains: Sugar, Palm Oil, Rapeseed Oil, Palm Stearin, Water, Cocoa Powder, Dried Glucose Syrup, Humectant (Glycerine), Palm Kernel Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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