Tesco Loom Cake Batch
Composition
Chocolate Flavoured Soft Icing (36%), Sugar, Multi-coloured Frosting (11%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Rapeseed Oil, Humectant (Glycerine), Fat Reduced Cocoa Powder, Multi-coloured Icing, Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Tapioca Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Dried Egg White, Preservative (Sorbic Acid, Potassium Sorbate), Dried Glucose Syrup, Citric Acid, Chocolate Flavoured Soft Icing contains: Sugar, Glucose Syrup, Water, Fat Reduced Cocoa Powder, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Stabiliser (Tragacanth), Multi-coloured Frosting contains: Sugar, Palm Oil, Palm Kernel Oil, Unsalted Butter (Milk), Rapeseed Oil, Water, Dried Glucose Syrup, Palm Stearin, Humectant (Glycerine), Spirulina Concentrate, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colours (Mixed Carotenes, Beetroot Red), Flavouring, Preservative (Potassium Sorbate), Multi-coloured Icing contains: Sugar, Water, Dried Egg White, Humectant (Glycerine), Glucose Syrup, Colours (Beetroot Red, Curcumin), Spirulina Concentrate, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.