Tesco Penny Piggy Bank Cake

Composition

Soft Icing And Sugarpaste Decorations (37%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Rapeseed Oil, Buttercream (5%), Chocolate Drops And Foil Wrapped Chocolate Coin (4%), Raspberry Jam (4%), Humectant (Glycerine), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Tapioca Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Glucose Syrup, Dried Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Citric Acid, Dried Egg White, Soft Icing And Sugarpaste Decorations contains: Sugar, Glucose Syrup, Water, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Thickener (Carboxymethylcellulose), Colours (Beetroot Red, Iron Oxide, Riboflavin, Anthocyanins), Invert Sugar Syrup, Emulsifiers (Acacia, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins, Carboxymethylcellulose), Stabilisers (Xanthan Gum, Tragacanth, Hydroxypropyl Methyl Cellulose), Maize Starch, Buttercream contains: Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Preservative (Potassium Sorbate), Chocolate Drops And Foil Wrapped Chocolate Coin contain: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring, Milk Sugar, Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Acidity Regulators (Sodium Citrate, Citric Acid)

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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