Tesco Banting Cake
Composition
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Rapeseed Oil, Buttercream (7%), Raspberry Jam (7%), Glucose Syrup, Humectant (Glycerine), Palm Oil, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Tapioca Starch, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins), Stabilisers (Tragacanth, Xanthan Gum, Hydroxypropyl Methyl Cellulose), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Mixed Carotenes, Plain Caramel, Riboflavin, Beetroot Red, Anthocyanins, Iron Oxide), Flavouring, Citric Acid, Dried Egg White, Buttercream contains: Sugar, Unsalted Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Preservative (Potassium Sorbate), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Acidity Regulator (Sodium Citrate), Citric Acid, ND (Calcium Chloride, Dimethylpolysiloxane)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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