Tesco Death Skull Day Cake
Composition
Sugar, Buttercream (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (7%), Pasteurised Egg, Rapeseed Oil, Glucose Syrup, Palm Oil, Humectant (Glycerine), Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Sorbitan Tristearate, Soya Lecithins), Preservative (Potassium Sorbate), Fat Reduced Cocoa Powder, Salt, Stabiliser (Tragacanth), Dextrose, Fructose, Citric Acid, Colours (Anthocyanins, Iron Oxide, Lutein, Paprika Extract, Beta-Carotene), Dried Egg White, Spirulina Concentrate, Safflower Concentrate, Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Maize Starch, Tartaric Acid, Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Gelling Agent (Pectin), Citric Acid, Flavouring
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.