Tesco Plombir Ice Cream Cake

Composition

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Buttercream (7%), Pasteurised Egg, Raspberry Jam (6%), Chocolate (4.5%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Soya Lecithins, Flavouring), Palm Oil, Glucose Syrup, Palm Kernel Oil, Invert Sugar Syrup, Humectant (Glycerine, Glycerol), Palm Stearin, Condensed Skimmed Milk, Maize Starch, Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Raising Agents (Disodium Phosphate, Sodium Bicarbonate), Dextrose Powder, Preservative (Potassium Sorbate), Salt, Modified Maize Starch, Wheat Starch, Citric Acid, Colours (Beetroot Red, Anthocyanins, Beta-Carotene, Curcumin, Mixed Carotenes), Stabiliser (Tragacanth), Dried Egg White, Glazing Agent (White and Yellow Beeswax), Coconut Oil, Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Maize Starch, Tartaric Acid, Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Gelling Agent (Pectin), Citric Acid, Flavouring

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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