Crawfords Chocolate Cake with 8

Composition

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No artificial colours or flavours No hydrogenated vegetable oil Delicious moist chocolate loaf cake. The first Crawford's biscuits were baked by William Crawford in a small shop in Leith, Edinburgh, in 1813. Ever since then, the Crawford's name has been trusted for quality everyday biscuits, which are still made with the same skill and care at our bakeries. We have now extended this baking expertise into our new cake range. Have you tried our delicious Madeira Cake?

Nutrition per 100 g/ml

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