Jamie Oliver Lemon & Spring Herb Filling 110g Mix

Composition

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Zesty and fragrant Suitable for vegetarians Stuffing mix with lemon & herb This is a great... ...combination of lovely breadcrumbs, lemon zest and spring herbs. This stuffing is not just for your Sunday roast, it can add a zing to any dish, any day of the week. Made with love, Jamie O For more ideas...jamieoliver.com Serves 4 to 6. - Prepare and Use: Hints & Tips This stuffing is great with chicken or pork. Make the stuffing according to the instructions, then stuff, fill or top a chicken breast or thick pork steak and cook in a pan or oven. It's delicious served with potatoes and a zesty green salad. How to prepare Tip the contents of the pack into a bowl, pour over 220ml of boiling water and add a knob of butter or glug of olive oil. Give it a good stir and allow to stand for 10 minutes. It is then ready to stuff, fill or top your chicken, meat or fish, before cooking until piping hot and cooked through. Alternatively you can grease an ovenproof dish and bake the stuffing mixture in a hot oven (220°C/425°F/gas mark 7) for 15-20 minutes, or until golden brown.

Nutrition per 100 g/ml

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