Ebly Pure Durum Wheat 500g

Composition

Composition unknown — our sources do not have it.

100% NATURAL, highly versatile to use, Ebly® can be boiled, baked in casseroles, steamed or fried in no more than 10 minutes. It absorbs cooking sauces to combine its nutty flavour and distinctive "al dente" bite. Ebly® is harvested exclusively from wheat grown in central France to ensure that it is 100% natural and free from additives, preservatives and colourings. Because we believe natural foods direct to you from "mother nature" are vital for your wellbeing. - Prepare and Use: Hob - From Chilled/Ambient 1. For Maximum Flavour (1 part EBLY® to 2 parts water) Measure the required amount of EBLY® into saucepan & use the same measure to add twice the amount of water. Bring the water to the boil & simmer on a low heat until the water is absorbed (around 10 mins) Tip: add chopped tomatoes, courgettes and mushrooms at the start of cooking to allow these flavours to be absorbed into the EBLY® while cooking. 2. Quick and Easy Bring a large pan of water to the boil, stir in the EBLY® and add salt if required. Cover and simmer. Cook EBLY® according to your own taste: 10 minutes for 'al dente' grain, 12 minutes for softer grain. Drain and serve. Tip: add a stock cube to the boiling water at the start of cooking for additional flavour.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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