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Crazy Jack Organic Red Split Lentils 250

crazy jack

250 g

Barcode
5054809142381

Composition

Composition unknown — our sources do not have it.

Organic. A naturally low fat food. No need to soak. No artificial additives. Suitable for vegans and vegetarians. Our distinctive red lentils are grown by a passionate bunch of farmers. We think they are the best lentils around, but don't take our word for it. We started with a liking for sandals, tie-dyed T-Shirts and a belief that food should only be grown as nature intended. Convinced that there must be people who think the same way, we set out to find them. Some people called us crazy but that didn't stop us. Today, lots of people share our beliefs and we continue to work, with passionate people all over the world to produce some of the best organic food there is. We're not crazy - just unshakeably committed. Thank you for buying Crazy Jack Organic Here's why we love organic farming: It helps reduce the use of nasty artificial fertilisers and pesticides. It encourages Mother Nature's eco-system to flourish For more delicious recipe ideas visit us at www.crazyjack.co.uk Find 'crazyjackorganic' on Facebook GB-ORG-05 Non-EU Agriculture Soil Association Organic (GB Organic Certification 5) - Prepare and Use: Super tasty and versatile with no need to soak, they make a great side dish or a hearty addition to an Indian Dahl or stew. The Crazy Jack's Red Lentil Soup. Ingredients: (Serves 4-6) 2 tablespoons vegetable oil, 1 large red onion, chopped, 125 litres of vegetable stock, 250g Crazy Jack Red Lentils, 100g brown rice, 1/4 teaspoon chilli flakes, Salt and pepper to taste, A handful of toasted Pine Nuts, Feta cheese. 1. In a large pan, heat the oil and brown the onions stirring occasionally. 2. Stir in the vegetable stock, bring to the boil, and stir in the lentils, rice and chilli flakes. Simmer for about 30 minutes or until the rice is very soft and the lentils have broken down. If the soup is thicker than you would like, add some more water at this point. 3. Season to taste, and serve topped with the toasted pine nuts and crumbled feta cheese. These lentils are c

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