Chefs Larder Natural Navigations 2.75kg

Composition

Composition unknown — our sources do not have it.

Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians. Cooking Instructions Deep Fry: Step 1 For crunchy coating pour some breadcrumbs onto a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160­°C-180°C or shallow

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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