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Chefs Larder Dry Skimmed Milk Non-Dairy Fat 2kg
chefs larder2000 g
Composition
Composition unknown — our sources do not have it.
DIRECTIONS FOR USE. Gradually whisk 454g of powder into 2.25 litres of lukewarm water. Whisk for one minute. Top up to 4.5 litres with cold water and whisk. Once reconstituted treat as fresh milk and keep refrigerated.
Nutrition per 100 g/ml
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