Gama Coarse Bulgur Wheat

Composition

Composition unknown — our sources do not have it.

The finest quality ingredients from around the world. Coarse boulgur Whole grain boulgur can be used in pilafs, soups, bakery goods or as stuffing. In breads, it adds a wholegrain component. Stir cooked vegetables such as roasted peppers and mushrooms into boulgur then flavor with a pinch of your favourite spice.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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