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Cream of Tartar 3kg
the cream of tartar company3000 g
Composition
Composition unknown — our sources do not have it.
Cream of tartar (potassium hydrogen tartrate) is one component of baking powder along with bicarbonate of soda. It is also used in baking to add volume to meringues and creaminess to frostings. Cream of tartar is a by-product of winemaking, derived from the crytals that form inside wine
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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