Justingredients Barley 25 kg

Composition

Composition unknown — our sources do not have it.

<p>Pot Barley is not as refined as pearl barley, being milled only 3 times, so that it retains some of its bran fibre. A good source of fibre and protein, pot barley also contains omega 3 & 6 fatty acids and vitamins including B1, B2, B3 & Folate and minerals including calcium, iron, magnesium, phosphorus, manganese, selenium & zinc.</p><p>Barley is one of the first grains cultivated by man, traces of the grain date back to 8500 B.C., its an ingredient in one of the first beers brewed by Neolithic man, and was used as a food crop by the Egyptians, the Greeks roasted the grain and used it to make porridge and medieval pheasants used barley along with rye to make bread when wheat was a luxury item afforded only by the rich.</p><p>Typical values per 100g; Energy 1482kJ/354kcal, Protein 12.5g, Carbohydrate 73.5g, Fat 2.3g, Fibre 17.3g.</p><p>Allergy advice: This product should be avoided by those people with barley & gluten allergies; it contains barley which contains naturally occurring sources of salicylates and is best avoided by people eating a salicylate free diet. This product is packed in a nut free area but we cannot guarantee a nut free factory as nuts are packed elsewhere.</p>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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