Justingredients Long Grain Brown Rice 25 kg

Composition

Composition unknown — our sources do not have it.

<p>Our long grain brown rice has had only the hull of the rice grain removed; the natural bran layer is still intact leaving the nutty flavour and chewy texture in the rice grain. For this reason brown rice takes longer to cook, but the flavour makes the wait worth the while. Because it retains the bran layer brown rice contains more fibre than white. It also contains vitamins B1, B3, B6 & folate and minerals including magnesium, phosphorus, manganese & selenium.</p><p>Did you know that it takes 5,000 litres of water to produce 1 kg of irrigated rice? Rice is the staple diet of half the world's population, and more than 90% of the world's rice is cultivated and eaten in Asian countries.</p><p>Typical values per 100g; Energy 1518kJ/351kcal, Protein 6.7g, Carbohydrate 81.3g, Fat 2.8g</p><p>Allergy advice: This product is packed in a nut free area but we cannot guarantee a nut free factory as nuts are packed elsewhere.</p>

Nutrition per 100 g/ml

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