Tête De Moine Cheese | +/- 850g - 1.87 lbs

Composition

Composition unknown — our sources do not have it.

The Tête de Moine is semi-hard, dark yellow with a yellow ribbed brown crust. The cheese is not sliced, but planed, now usually with a Cheese Curler. The crust falls to pieces when cutting apart, and the cheese is formed into rosettes. Ingredients: Fat 51 +, unpasteurised milk, rennet, salt, starter culture Quality The hard structure of The Tête de Moine cheese makes it perfectly suitable for sending by post.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.