Rose Water, 300 ml
Fine food specialist300 ml
Composition
Composition unknown — our sources do not have it.
Rose water?s natural home is in Middle Eastern cuisine and its perfumed flavour is divine when paired with the earthiness of nuts in baking or the richness of dairy products. Add a drop or two to a creamy rice pudding to create a gently perfumed and comforting delight. Rose water can also be used to scent rooms and soap and is traditionally used as a facial toner and fragrant hair rinse. It is a natural astringent with anti-inflammatory properties and makes a refreshing face mist to energize in the mornings.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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