La Tourangelle Avocado, Piccante & Hazelnut Oil Trio, 3 x 250 ml, 10% off

Composition

Composition unknown — our sources do not have it.

La Tourangelle operate in France and California but these three beautiful oils are produced in their 150-year-old French artisan mill in the Loire Valley. Avocado oil is the colour of emeralds and has a lovely fruity depth of flavour with a hint of familiar avocado flavour. As an alternative to olive oil, avocado oil is delicious in salad dressings or drizzled over sliced fruit. Made from 100% pure avocados, this artisan oil is made using a pressing method similar to that which is used in olive oil production. For lovers of spice, this piquant pizza oil delivers a delicious hit. The perfect blend of sunflower and fruity extra virgin olive oil is spiked with notes of basil and oregano and rounded off with a lingering warmth of peppery spice. Drizzle over pizza or pasta for a lovely addition of flavour. The wonderfully rounded flavour of the hazelnut oil makes it a really special product. Rich with the aroma of toasted nuts, the oil adds a depth to dishes and a delicious added layer of flavour that compliments fresh fish and carpaccio. To really savour the oil though, drizzle over pasta along with a squeeze of lemon or offer as a dip for hunks of fresh crusty bread.

Nutrition per 100 g/ml

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