Duck Confit Meat, 500

Composition

Composition unknown — our sources do not have it.

Duck confit is a traditional French dish made by slowly poaching the legs of the bird in its own fat along with herbs and seasoning. The resulting meat is wonderfully tender and full of rich flavour. This package contains beautifully soft nuggets of meat, which are delicious when broken down into fine strands and served on top of buttery brioche toast.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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