Veal Rib Rack +/- 3.5 kg
Fine food specialist3500 g
Composition
Composition unknown — our sources do not have it.
This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices ? perfect for a Sunday lunch or large gathering.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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