Calf Brains, +/- 300 g
fine food specialist300 g
Composition
Composition unknown — our sources do not have it.
Veal brain is rich and creamy. It?s a delicacy often eaten in Europe and is delicious when fried in butter with capers. The delicate texture absorbs flavour well and makes a great starter when served with crisp toasts.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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