La Tourangelle Hazelnut, Pistachio & Walnut Trio Oil, 3 x 250 ml

Composition

Composition unknown — our sources do not have it.

La Tourangelle operate in France and California but these three beautiful oils are produced in their 150-year-old French artisan mill in the Loire Valley. The wonderfully rounded flavour of the hazelnut oil makes it a really special product. Rich with the aroma of toasted nuts, the oil adds a depth to dishes and a delicious added layer of flavour that compliments fresh fish and carpaccio. To really savour the oil though, drizzle over pasta along with a squeeze of lemon or offer as a dip for hunks of fresh crusty bread. La Tourangelle?s walnut oil is made from lightly toasted walnuts to create a rich and aromatic oil. It?s heavenly when used as a base for salad dressing or in baked goods. The delicious emerald green pistachio oil is a vivid addition to any dish. With the depth of lightly toasted pistachios, the oil has a deep, aromatic and rich nutty flavour which is delicious used in pastries, sauces or even drizzled over finished dishes as a garnish.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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