Smoked Pork Belly Bacon +/- 1.5 kg
Fine food specialist1500 g
Composition
Composition unknown — our sources do not have it.
Bacon enthusiasts will love this beech wood-smoked pork belly. Whether you want to cut the perfect slice for a bacon butty or feel like getting creative, this half belly joint will give many pleasurable meals. Try cubing into lardons then using in a sauce or home-baked beans to deepen the flavour or cook as a whole joint and serve with a mustard-laced mash for a sensational roast dinner.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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