Farro Wheat, 500

Composition

Composition unknown — our sources do not have it.

Spelt, or farro as it is known in Italy, is an ancient wheat grain that has been cultivated since 5000BC and is now enjoyed as a healthy, filling ingredient. It makes an excellent addition to salads and stews and, if ground, can be used in baking. Spelt has a much lower gluten content than common wheat so is perfect for those reducing their gluten intake.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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