Duck Hearts +/- 350 g
Fine food specialist350 g
Composition
Composition unknown — our sources do not have it.
Some may be put off by the idea of eating heart but duck heart is not at all tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number of ways. Season well and serve as part of a bigger dish or as a dainty starter ? they go really well in a creamy risotto.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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