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Duck Confit Gizzard
mr duck's delicacies1 pcs
Composition
Composition unknown — our sources do not have it.
You might think gizzard is an unusual choice, but it is actually a hugely popular part of many cuisines worldwide, including America, Haiti and Japan. This confit is very popular in France, and has a robust, gamey flavour which goes well with crusty bread.
Nutrition per 100 g/ml
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What to cook with it
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