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Rabbit Saddle x 4, +/- 1.4 kg
fine food specialist1400 g
Composition
Composition unknown — our sources do not have it.
If the whole animal isn't your thing, try this juicy cut for size ? rabbit meat is so lean and full of protein that it?s practically guilt-free eating, and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ?wrap-roast? i.e. putting rich stuffing's made of offal, mushrooms, nuts, breadcrumbs, bacon and other goodies on top of the flattened cut and then enclosing it for roasting.
Nutrition per 100 g/ml
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