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Rabbit Legs x 6 +/- 1.4 kg
fine food specialist1400 g
Composition
Composition unknown — our sources do not have it.
French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
Nutrition per 100 g/ml
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